博多餃子舎603筑紫口店

◆Wasabi-pickled seasonal vegetables

(The first appetizer has a summer flavor♪)

◆Assorted fish species from Genkai Island

(Is spring the best season? Actually, I use mackerel that has a strong fatty taste that was caught in the winter ♪ As I used to be a fisherman, I can only use it ♪)

◆Warm Caesar salad with summer vegetables

(Kyushu salad using new balls from Kumamoto and Itoshima♪)

◆ Fried chicken in oil

(The juicy fried chicken is cooked in oil before it gets hard, so it's tender♪)

◆Our specialty Hitokochi Junjou Gyoza made with Ikisan pork from Itoshima

(The pork, which is full of minerals and raised at Ichikiyama Farm, is grilled to a golden brown without the use of oil. It's juicy, so it's the star of today's meal.)

◆Consommé potato fries

(I arranged it with a consommé flavor so that it is easy for everyone to eat♪)

◆Main Hakata Salt Offal Hot Pot/Salty Spicy Offal Hot Pot/Salt-based Black Pork Gyoza Hot Pot [Choose from these 3 types of hot pot.】

(It's already a cold winter staple.The soup stock is generally light so that you can enjoy the delicate flavor of using only the small intestines of black-haired cows♪)

◆〆 [Homemade Chinese noodles] [Chinese noodles or cheese risotto] [Chinese noodles or porridge]

(This is a branded noodle exclusive to our restaurant that has been improved so that the soup stock only absorbs more than a certain amount♪)

◆Seasonal dessert sorbet

(When you have so much food, you can end it with a light dessert♪)