博多餃子舎603筑紫口店

1. Braised pork cartilage (cooked until tender with a sweet and savory sauce, it goes perfectly with alcohol!)

2. Premium lean horse sashimi directly from Kumamoto (This dish has absolutely no fat and can be enjoyed even by those who don't like the strong taste of horse sashimi.)

3. Whole squid sashimi (This is a type of squid that is semi-transparent and has a slightly slimy texture, which is a sign of its high freshness.))

4. Smoked salmon truffle salad (a slightly luxurious salad♪)

5. Steamed Snow Crab (Snow crab is in season at this time of year! It's a rare treat! This year, it's perfect for a classic feast!)

6. Steamed shumai made with Kagoshima-produced Kurobuta pork (This is a brand of shumai developed this year that showcases the deliciousness of pork with a bouncy texture.)

7. Tempura of squid from Genkai Island (Squid from the chef's hometown, Genkai Island, is deep-fried to a crisp in a light batter♪)

8. Choice of main course

Hakata Salted Motsunabe (Offal Hot Pot)

・Japanese Black Wagyu beef offal sukiyaki

・603 special gyoza hotpot

*If no specific order is made by the day before, salt-based motsunabe (offal hot pot) will be served.

9. The final dish: Noodles for the hot pot

(This will be determined based on the main dish you selected in step 8.)

10. Homemade rich crème brûlée (A rich flavor made with plenty of milk and fresh cream.))

*Please note that some menu items may be changed for same-day reservations.