博多餃子舎603筑紫口店

1. Braised pork cartilage (simmered until tender in a sweet and savory sauce, it goes perfectly with alcohol!)

2. Premium lean horse sashimi directly from Kumamoto (This dish has absolutely no fat and can be enjoyed even by those who don't like the strong taste of horse sashimi.)

3. Whole Squid Sashimi Platter (These are semi-transparent squid with a slightly slimy texture, which is a sign of their high freshness.))

4. Smoked salmon truffle salad (a slightly luxurious salad♪)

5. Steamed Snow Crab (Snow crab is in season at this time of year! It's a rare treat! This year, it's perfect for a classic feast!)

6. Steamed shumai made with Kagoshima Prefecture-produced Kurobuta pork (This is a brand of shumai developed this year that conveys its deliciousness solely through the power of the plump, springy pork.)

7. Tempura made with squid from Genkai Island ♪ (The squid from Genkai Island, the chef's hometown, is deep-fried to a crisp in a light and crispy batter ♪)

8. Choice of main course

Hakata Special Salted Motsunabe (Offal Hot Pot)

Sukiyaki made with offal from Japanese Black Wagyu beef

・603 special gyoza hotpot

9. Closing

・Noodles in a hot pot

(This will be determined based on the main dish you selected in step 8.)

10. Homemade rich crème brûlée (A rich flavor made with plenty of milk.))

*Please note that some menu items may be changed for same-day reservations.