博多餃子舎603筑紫口店

1. Simmered pork cartilage (simmered in a sweet and spicy sauce until it becomes soft and creamy, making it perfect with alcohol.)

2. Horse sashimi lean meat delivered directly from Kumamoto (This dish is completely lean and can be enjoyed even by those who don't like the strong flavor of horse sashimi)

3. Whole squid sashimi (This squid is semi-transparent and has a good texture and a slightly slimy texture, proving its freshness.)

4. Japanese-style salad with winter root vegetables and wakame seaweed (a slightly rich salad for winter ♪)

5. Steamed Snow Crab (Snow crab is in season at this time of year, and it's hard to find. This year, it's the perfect dish for a party.)

6. Steamed Kagoshima Black Pork Shumai (This is a brand of Shumai developed this year that conveys the deliciousness of its texture with only the power of tender pork)

7. Tempura of squid from Genkaijima Island (Squid from Genkaijima Island, the chef's hometown, is deep-fried until crispy in a batter of sea lettuce)

8. Choose your main dish

・Hakata special salted motsunabe

・Sukiyaki made with Japanese Black beef offal

・603 special gyoza hotpot

9. Conclusion

・Hot pot noodles or Kagoshima black pork dumplings and Itoshima pork bite-sized dumplings or 603 special boiled dumplings

(This will be decided based on the main dish you selected in step 7)

※Noodles or shiso leaf fried rice (handmade noodles are the perfect way to finish off winter!)

10. Homemade rich creme brulee (rich flavor made with plenty of milk.)

*Some menu items may change if you make a reservation on the day.