Course details
[Gyoza] Horse sashimi/whole Yobuko squid/whole sea bream sashimi/choice of main dish ◆Draft beer available! 2 hours all-you-can-drink 5000 yen → 4000 yen (tax included)
By using a coupon4000 yen(Tax included)
Reservation required
- 10items
- 2-90persons
- All-you-can-drink available
Please help us by exchanging glasses.Last orders will be taken in 1 hour and 30 minutes.
This is a recommended course with a wide variety of main dishes to choose from. (*Photo is for illustrative purposes only.)
Course menu
Fried eggplant soaked in ponzu sauce (lightly flavored)
◆Assorted lean horse meat delivered directly from Kumamoto (only the softest and most flavorful parts of the meat are used. Enjoy with the condiments)
◆ Squid sashimi, or Horse mackerel sashimi (from Genkaijima Island♪ Extremely fresh♪ Choose one and confirm by phone♪) In case of last minute reservation (will be changed to another)
*You can also order sashimi (squid will be served for parties of 3 or less)
◆ Chinese-style salad of green peppers and onions
(This is a food that women love, but it also helps men recover from fatigue and improve their skin. It's full of beta-carotene.)
◆ Fried oysters from Hiroshima
(The best fried foods are those that give you energy♪ These are juicy fried oysters finished with crispy breadcrumbs♪)
◆Our popular brand♪ Bite-sized gyoza dumplings made with Ikisan pork from Itoshima
(Cooked at low temperature without oil, using only the pork's natural fat, until crispy. Our proud gyoza with angel wings.)
◆Hakata cod roe omelet
(It's a popular item for all ages, so we've added it to our main menu!)
◆Main dish: fried dumplings, shrimp dumplings, mentaiko cheese dumplings, shiso cheese dumplings (The mozzarella cheese inside is hot and stretchy♪ Very juicy♪)
◆ Finishing noodles
※This all-purpose noodle is made by a noodle maker with a chewy texture that has been scientifically developed to capture the unique characteristics of Hakata culture.
◆Seasonal dessert (homemade almond tofu♪)
※You want to finish off your meal with something refreshing in your mouth. This is a dessert with just the right amount of sweetness.
*Some menu items may be changed if you make a reservation on the day.
All-you-can-drink menu
·Asahi Superdry
·whiskey
・On the rocks, with water, with hot water, highball, coke highball, ginger highball
· Shochu
・Potato, barley, buckwheat, rice (on the rocks, with water, with hot water)
・ House wine red / white
Glass Decanter Kitty Keel Operator Calimocho
· Shochu high
・Lemon chuhai, lime chuhai, Kyoho grape chuhai, Kyoho Calpis chuhai, Calpis chuhai, pomegranate chuhai, shekwasha chuhai, oolong chuhai, jasmine chuhai, green tea chuhai
·Cocktail
・Jin Buck, Moscow Mule, Bulldog, Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel Kitty Keel Operator Calimocho
·Soft drink
・Orange juice, grapefruit juice, cola, ginger ale, Calpis
·Plum wine
・Freshly picked plum wine [on the rocks, with soda, with ginger]
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
[Sunday-Thursday only!!]
If you book a course for 10 or more people, one organizer will be free of charge.- Expiration date
- Until the end of September 2024
[Surprise bonus♪]
Limited to those who have booked a course
We will give you a free celebration message plate♪- Expiration date
- Until the end of September 2024
Sunday to Thursday only!!
[Limited to courses over 5,000 yen]
*One person is free for groups of 8 or more!!- Expiration date
- Until the end of September 2024
[Sunday to Thursday only] For banquet reservations!
Now accepting private reservations for 20 people or more ◎
Banquet at Hakata Gyozasha 603♪ Course seating available!- Expiration date
- Until the end of September 2024
[Special benefits for booking courses over 3,500 yen]
+500 yen for premium all-you-can-drink ♪ Freezing beer and highballs ♪- Expiration date
- Until the end of September 2024
2024/09/09 update