博多餃子舎603筑紫口店

1. Mihara Tofu Yudofu (The first appetizer is a healthy dish from a famous restaurant that will warm you up)

2. Red horse meat sashimi delivered directly from Kumamoto (lean, with a light, refreshing taste that brings out the natural flavor of the meat)

3. Whole squid sashimi platter (Very fresh squid from the peninsula of Genkaijima Island)Yobuko...there's no need to go there, they say♪)

4. Crispy potato and bacon salad (A salad that emphasizes texture and preserves the natural sweetness of potatoes)

5. Steamed Kagoshima black pork shumai (Tasty shumai made using only the natural power of pork and no unnecessary ingredients)

6. Tempura of wild shrimp and winter vegetables (The real taste is not with grated daikon radish juice, but with Tsushima seaweed salt, so you can enjoy the original taste of the ingredients)

7. Fresh oysters from Miyagi Prefecture Kabosu (Oysters caught off the coast of Kinkazan in Miyagi Prefecture are the number one brand in Japan.This quality can only be maintained in the special shape of a ria coast.

8. Natural fish roe hotpot from Genkaijima

(The main ingredient in all hotpots.No explanation needed, but let me say it here ♪ The grouper that is normally caught is mainly black or brown, but among the groupers with a bit of green in them, this is the king of groupers ♪ The price is currently skyrocketing... it's thanks to the chef's local connections.I did a good job on finding a good balance between the items and the price.

*Sukiyaki with Japanese black beef

※Hakata salt motsunabe

8. If you don't have a pot

*Kagoshima Prefecture black pork gyoza, bite-sized Ikiyama pork gyoza and boiled gyoza

*Tender diced steak of Japanese black beef

9. Final course: If you choose hot pot, you can choose from a variety of options (rice porridge, Chinese noodles, udon noodles). If you choose not to choose hot pot, you can choose seafood roll sushi topped with salmon roe.

10. Homemade rich creme brulee