博多餃子舎603筑紫口店

1. Daikon radish steak with yuzu pepper and mayonnaise (a dish made with soft daikon radish and the spiciness of yuzu to bring out the flavor of the stock, perfect for drinking alcohol♪)

2. Red horse meat sashimi shipped directly from Kumamoto (This dish has no fat and can be enjoyed even by those who don't like the strong taste of horse meat)

3. Whole squid sashimi (This squid is translucent and has a good texture and a slightly slimy texture, proving that it is very fresh.)

4. Smoked salmon, lotus root and truffle soy sauce salad (a slightly rich salad for winter)

5. Steamed snow crab (This season's snow crab is hard to come by. This year, it's the perfect dish for a classic party.)

6. Steamed Kagoshima black pork shumai (a brand of shumai developed this year that conveys its deliciousness solely through the power of the tender pork)

7. Fried squid from Genkaijima (Squid from Genkaijima, the chef's hometown, is deep-fried until crispy in a batter of seaweed)

8. Premium black wagyu beef sukiyaki

9. Closing

・Hot pot noodles or Kagoshima Prefecture black pork dumplings and Itoshima pork bite-sized dumplings or 603 special boiled dumplings

(This will be decided based on the main dish you selected in step 7)

*Noodles or rice mixed with maitake mushrooms and root vegetables (originally an ingredient used in winter hotpots, but we have created a comforting flavor with the image of winter vegetables)

10. Homemade rich creme brûlée (rich flavor made with plenty of milk.)

*Some menu items may change if you make a reservation on the day.