博多餃子舎603筑紫口店

◆ Seasonal vegetables pickled in wasabi

(The first appetizer is summer flavored.)

◆Assorted fish from Genkaijima

(Spring is the season, but I actually use Spanish mackerel caught in winter, which has a rich fatty flavor. I'm a fisherman myself, so I think that's something you can only get from that.)

Caesar salad with summer vegetables and a soft-boiled egg

(This Kyushu salad uses new onions from Kumamoto and Itoshima.)

◆Fried chicken with sweet and sour sauce

(The juicy fried chicken is cooked in a yakitori sauce before it gets tough, so it's very tender.)

Our specialty bite-sized Junjo gyoza dumplings made with Itoshima's Ikisan pork

(The mineral-rich pork from Ikiyama Farm is grilled without oil. It's juicy and is the star of the day.)

◆Consommé fries

(We've added a consommé flavor to make it easier for everyone to eat.)

◆Main course Hakata Salt Motsunabe / Spicy Motsunabe / Salt-based Black Pork Gyoza Hot Pot [Please choose from these three types of hot pot.】

(It's already a cold winter staple.The broth is lightly seasoned so that the delicate flavor of the black cutlet beef, made only from small intestines, can be fully enjoyed.

◆ Final course: [Homemade Chinese noodles] [Chinese noodles or cheese risotto] [Chinese noodles or rice porridge]

(Our exclusive brand of noodles have been improved so that they only absorb a certain amount of broth.)

Seasonal dessert sorbet

(With so many dishes, we ended the meal with a light dessert.)