博多餃子舎603筑紫口店

◆Crunchy cucumber

(Crunchy cucumbers from Kumamoto tossed in sesame oil and special salt.)

◆Assortment of 3 kinds of seafood from Genkaijima [squid, amberjack, salmon]

(Both the squid and amberjack are A-grade products from Genkaijima, and the salmon is Atlantic, as expected.)

◆Crunchy radish and mizuna salad

(We offer ingredients that are perfect for winter vegetables, with a crisp texture.)

◆Our specialty, bite-sized Junjo gyoza dumplings, made with Itoshima's Ikisan pork

(Pork that is rich in minerals and raised at Ikisan Farm is grilled to perfection without using oil. It's juicy and the star of the day.)

◆Large serving of butter and soy sauce fries

(There are a lot of course meals, so you can order extra large portions, haha)

◆603 Special fried chicken

(Moderately fragrant fried chicken marinated in special soy sauce and Itoshima eggs for a day.Other seasonings are a secret♪)

◆Main Dish: Shrimp dumplings and shiso cheese dumplings

(Each gyoza contains a whole, plump shrimp, and the flavor and texture of the shiso and mozzarella cheese is absolutely outstanding!)

◆ Finale: [Homemade Chinese noodles] [Chinese noodles or cheese risotto] [Chinese noodles or rice porridge]

(This is our own brand of noodles that have been improved so that they only absorb a certain amount of broth.)

Seasonal dessert: Yuzu sorbet

(With so many dishes, we ended the meal with a light dessert.)