博多餃子舎603筑紫口店

1. Mihara Tofu Boiled Tofu (This is the first appetizer to warm you up with the flavor of a famous restaurant, and is gentle on the body)

2. Lean horse meat sashimi delivered directly from Kumamoto (lean, with a refreshing taste that brings out the natural flavor of the meat)

3. Whole squid sashimi (highly fresh peninsula-eye squid from Genkai Island)Yobuko...they say there's no need to go there♪)

4. Crispy Potato and Bacon Salad (A salad that emphasizes texture and preserves the natural sweetness of potatoes)

5. Steamed Kagoshima Black Pork Shumai (Tasty shumai made with the natural flavor of pork and no unnecessary ingredients)

6. Wild shrimp and winter vegetable tempura (for the authentic taste, use Tsushima seaweed salt instead of grated daikon radish juice to enjoy the natural flavor of the ingredients)

7. Fresh Kabosu Oysters from Miyagi Prefecture (Oysters caught off the coast of Kinkazan in Miyagi Prefecture are the number one brand in Japan.This quality can only be maintained in the special shape of a ria coast.

8. *Genkaijima Island Natural Fish Flap Hot Pot

(The main ingredient in all hot pots.No explanation needed, but I'll say it here: The grouper that is normally caught is mainly black or brown, but this grouper has a little bit of green in it and is the king of grouper. Currently, the market price is skyrocketing...thanks to the chef's local connections.I did a good job balancing the items and the price.

*Sukiyaki with Japanese Black Beef

*Hakata salt motsunabe

8. If you don't have a pot

*Kagoshima Prefecture black pork gyoza, Ikiyama pork bite-sized gyoza, and boiled gyoza

*Soft diced steak made from Japanese black beef

9. Final course: If you choose hot pot, you can choose from a variety of dishes (rice porridge, Chinese noodles, udon noodles). If you choose not to choose hot pot, you can choose seafood sushi with salmon roe.

10. Homemade rich creme brulee