博多餃子舎603筑紫口店

1. Braised Pork Cartilage (A specially aged sweet and savory braised dish perfect for winter, with a delicious crunchy texture to the cartilage♪)

2. Kumamoto-direct horse sashimi (lean cut) (This dish has absolutely no fat and can be enjoyed even by those who don't like the strong taste of horse sashimi.)

3. Whole Squid Sashimi Platter (These are semi-transparent squid with a slightly slimy texture, which is a sign of their high freshness.))

4. Japanese-style salad with winter root vegetables and wakame seaweed (A slightly luxurious salad for winter!)

5. Steamed Snow Crab (Snow crab is in season at this time of year! It's a rare treat! This year, it's perfect for a classic feast!)

6. Steamed shumai made with Kagoshima Prefecture-produced Kurobuta pork (This is a brand of shumai developed this year that conveys its deliciousness solely through the power of the plump, springy pork.)

7. Squid tempura made with squid from Genkai Island♪ (The squid from the chef's hometown, Genkai Island, is fried to a crisp in a light seaweed batter♪)

8. Premium Imari Beef Sukiyaki

9. Closing

・Noodles in a hot pot OR bite-sized dumplings made with Kagoshima Prefecture black pork and Itoshima pork OR 603's special boiled dumplings

(This will be determined by us based on the main dish you selected in step 7.)

*Noodles or mixed rice with maitake mushrooms and root vegetables (These are ingredients traditionally used in winter hot pots, but we've created a comforting flavor reminiscent of winter vegetables.)

10. Homemade rich crème brûlée (A rich flavor made with plenty of milk.))

*Please note that some menu items may be changed for same-day reservations.