博多餃子舎603筑紫口店

1. Braised pork cartilage (The cartilage has a delicious crunchy texture thanks to the specially aged sweet and savory braising sauce♪)

2. Premium lean horse sashimi directly from Kumamoto (This dish has absolutely no fat and can be enjoyed even by those who don't like the strong taste of horse sashimi.)

3. Whole squid sashimi (This is a semi-transparent squid that is not only soft to the touch but also slightly slimy, which is a sign of its high freshness.))

4. Smoked salmon truffle salad (a slightly luxurious salad♪)

5. Steamed Snow Crab (Snow crab is in season at this time of year! It's a rare treat! This year, it's perfect for a classic feast!)

6. Steamed shumai made with Kagoshima Prefecture-produced Kurobuta pork (A brand of shumai developed this year with a delightfully springy texture)

7. Squid tempura from Genkai Island (Squid from the chef's hometown, Genkai Island, is deep-fried to a crisp in a light batter♪)

8. Premium Imari Beef Sukiyaki (Premium beef and vegetables dipped in red eggs from Itoshima ♪)

9. Udon noodles to finish the meal (Udon noodles are the perfect way to finish off a sukiyaki meal!)

10. Homemade rich crème brûlée (A rich flavor made with plenty of milk and fresh cream.))

*Please note that some menu items may be changed for same-day reservations.