博多餃子舎603筑紫口店

1. Simmered pork cartilage (a specially aged sweet and spicy stew perfect for winter, with a delicious crunchy cartilage texture♪)

2. Horse sashimi lean meat delivered directly from Kumamoto (This dish is completely lean and can be enjoyed even by those who don't like the strong flavor of horse sashimi)

3. Whole squid sashimi (This squid is semi-transparent and has a good texture and a slightly slimy texture, proving its freshness.)

4. Japanese-style salad with winter root vegetables and wakame seaweed (a slightly rich salad for winter ♪)

5. Steamed Snow Crab (Snow crab is in season at this time of year, and it's hard to find. This year, it's the perfect dish for a party.)

6. Steamed Kagoshima Black Pork Shumai (This is a brand of Shumai developed this year that conveys the deliciousness of its texture with only the power of tender pork)

7. Tempura of squid from Genkaijima Island (Squid from Genkaijima Island, the chef's hometown, is deep-fried until crispy in a batter of sea lettuce)

8. Premium Imari beef sukiyaki

9. Conclusion

・Hot pot noodles or Kagoshima black pork dumplings and Itoshima pork bite-sized dumplings or 603 special boiled dumplings

(This will be decided based on the main dish you selected in step 7)

*Noodles or rice mixed with maitake mushrooms and root vegetables (originally an ingredient used in winter hotpots, but we have created a comforting flavor inspired by winter vegetables)

10. Homemade rich creme brulee (rich flavor made with plenty of milk.)

*Some menu items may change if you make a reservation on the day.