博多餃子舎603筑紫口店

1. Braised pork cartilage (A comforting dish from a renowned restaurant, perfect as an appetizer to warm you up.)

2. Premium lean horse sashimi directly from Kumamoto (This meat has no fat and is prepared to bring out the natural flavor of the meat in a light and refreshing way)

3. Whole squid sashimi (This is a very fresh squid from Genkai Island.)They say there's no need to go to Yobuko at all!

4. Smoked Salmon Truffle Salad (A salad that values texture, taste, and appearance)

5. Steamed shumai made with Kagoshima Prefecture-produced Kurobuta pork (These shumai dumplings are flavorful, made using only the natural goodness of pork and no unnecessary ingredients.)

6. Tempura of natural shrimp and winter vegetables (For the authentic taste, please enjoy the natural flavor of the ingredients with Tsushima seaweed salt instead of grated radish juice.)

7. Fresh oysters from Miyagi Prefecture (Oysters harvested off the coast of Kinkasan in Miyagi Prefecture are ranked No. 1 nationwide.)This quality can only be maintained in the unique shape of a ria coast.

8. *Natural fish hot pot from Genkai Island

(The star of all hot pots.)It goes without saying, but I'll mention it anyway♪ While the grouper that are normally caught are mainly black or brown, this is the king of grouper, with a little green in it♪ The market price is currently skyrocketing... but the boss has connections unique to his hometown.I did a pretty good job balancing the quality and price!

9. Fresh Ara Shabu

(The green grouper caught near Genkaijima Island is a top-class brand. Enjoy it luxuriously as shabu-shabu or dipped in soy sauce as sashimi, however you like.)

(If you like it, I'll distribute it personally♪)

10. Finishing touches: For hot pot dishes, choose from various options (rice porridge, Chinese noodles, udon noodles). For dishes without hot pot, choose from various options (fried rice, mixed rice).

11. Homemade rich crème brûlée