博多餃子舎603筑紫口店

◆Crispy cucumber

(A true classic!)

◆Assortment of fish from Genkai Island

(Spring is the peak season? We use fish with a rich, fatty flavor♪ A unique feature from someone with a fishing background♪)

Seasonal vegetable Caesar salad with soft-boiled egg

(This Kyushu salad uses fresh onions from Kumamoto and Itoshima♪)

◆Yurinchi-style fried chicken

(The juicy fried chicken is cooked using the Yurinchi method, so it's nice and tender♪)

◆Our signature bite-sized dumplings made with Ikisan pork from Itoshima.

(These pork loins, raised on Ikisan Ranch and rich in minerals, are grilled to perfection without using any oil! They're juicy and the star of the show today!)

◆Consommé Potato Fries

(We've adapted it with a consommé flavor so that everyone can enjoy it♪)

◆Main Course: Hakata Salt Motsunabe (Offal Hot Pot) / Salt-based Kurobuta Pork Dumpling Hot Pot [You can choose from these three types of hot pot.]】

(It's a staple of cold winters.)The broth is kept lightly seasoned to allow the delicate flavor of the Kuroge Wagyu beef, made using only the small intestines of the cow, to come through♪

◆Finishing touches: [Homemade Chinese noodles] [Chinese noodles or rice porridge]

(These are our exclusive brand noodles, specially improved to absorb only a certain amount of broth♪)

◆Seasonal dessert: Sherbet

(With so many dishes, we'll finish off with a light dessert!)