博多餃子舎603筑紫口店

1. Crispy cucumber (a true classic!)

2. Assorted fish from Genkai Island (Autumn is the season for these fish? We use fish with a strong, delicious fatty flavor♪ A unique selection from someone with a fishing background♪)

3. Seasonal Vegetable Caesar Salad (A Kyushu-style salad using fresh onions from Kumamoto Prefecture ♪)

4. Yurinchi-style fried chicken (These juicy fried chicken pieces are cooked using the Yurinchi method, making them tender and delicious!)

5. Our specialty bite-sized dumplings made with Itoshima's Ikisan pork.

(These pork loins, raised on Ikisan Ranch and rich in minerals, are grilled to perfection without using any oil! They're juicy and the star of the show today!)

6. Consommé-flavored potato fries

(We've created an original recipe to make it easy for everyone to enjoy!)

7. Main dish: Hakata-style salted offal hot pot / Salt-based Kurobuta pork dumpling hot pot

(A staple for hot pot dishes.)We use only the small intestines of Japanese Black Wagyu beef! The broth is kept lightly seasoned to allow the delicate flavors to shine through.

*If no specific order is made by the day before, salt-based motsunabe (offal hot pot) will be served.

8. Finish with noodles or rice porridge.

(We recommend our unique brand of noodles, which have been improved to prevent them from absorbing too much broth.)

9. Dessert: Yuzu Sherbet

(With so many dishes, we'll finish off with a light dessert!)