博多餃子舎603筑紫口店

◆Crispy cucumber

(Crunchy cucumber from Kumamoto tossed in sesame oil and special salt.)

Hakata sesame mackerel

(Sesame mackerel is already a local specialty, isn't it? If you're looking for a texture, try mackerel.)

Crispy radish and mizuna salad

(We offer crisp ingredients that are perfect for winter vegetables.)

Our specialty bite-sized Junjo gyoza dumplings made with Itoshima's Ikisan pork

(The mineral-rich pork from Ikiyama Farm is grilled without oil. It's juicy and is the star of the day.)

◆Large serving of butter and soy sauce fries

(There are a lot of course meals, so you can order extra large portions, lol)

◆603 Special Fried Chicken

(Moderately fragrant fried chicken marinated in special soy sauce and Itoshima eggs for a day.Other seasonings are a secret♪)

◆Main dish: Hakata iron pot gyoza

(This is our best-selling item, with a crispy outside and juicy inside.)

◆ Final course: [Homemade Chinese noodles] [Chinese noodles or cheese risotto] [Chinese noodles or rice porridge]

(Our exclusive brand of noodles have been improved so that they only absorb a certain amount of broth.)

Seasonal dessert: Yuzu sorbet

(With so many dishes, we ended the meal with a light dessert.)